Igloo’s Arctic Titan™
Powered by the SaniServ 704 | 208V
Igloo’s Glacier Flow™
Powered by the BUNN Ultra-2
Designed to provide reliable, eye-catching frozen beverage service in locations where flexibility and product visibility are important. Operating on standard 110V power, it offers an efficient solution for concession stands, bars, suites, and secondary service locations. Its clear merchandising design showcases colorful frozen beverages while maintaining product consistency throughout service. Compact, dependable, and easy to operate, the Ultra-2 helps venues expand frozen drink availability without requiring significant space or infrastructure upgrades.
Igloo’s Frost Force™
Powered by the Frosty Factory 232W
A compact powerhouse built for high-demand frozen cocktail and specialty beverage service. Despite its small footprint, the machine can produce up to 115 ten-ounce drinks per hour and features a 12-quart hopper for continuous production. Its space-saving design makes it ideal for bars, club areas, premium seating environments, and specialty concession locations where maximizing sales per square foot matters. With overnight refrigeration capability and dependable performance, the 232W keeps beverages flowing while reducing labor and setup time.
Igloo’s Crowd Cruiser™
Patented Mobile Vending System
Developed from more than 40 years of high-volume event experience, the patented Igloo’s Vending Stick System transforms frozen drink sales by bringing products directly to fans. Rather than relying solely on fixed concession locations, vendors can carry multiple frozen beverages into seating areas, concourses, and event crowds, dramatically reducing wait times and increasing impulse purchases. This innovative system expands sales opportunities beyond traditional concession lines, increasing per-capita spending on frozen beverages.
More Revenue. Less Responsibility. Better Fan Experiences.
Every frozen drink sold creates revenue. Every service call, maintenance issue, equipment upgrade, and flavor refresh remains our responsibility.
Most frozen beverage providers focus on selling equipment. Igloo’s focuses on helping venues sell more drinks. Because our program provides equipment, maintenance, service, flavor innovation, and operational support, your team spends less time managing machines and more time serving fans. There is no large equipment investment, no surprise maintenance expenses, and no concern about machine longevity.
The result is simple: more cups sold, fewer operational headaches, and a frozen beverage program built to generate revenue season after season.
Why Venue Operators Choose Igloo’s
- No equipment purchase required
- Maintenance and service included
- High-margin frozen beverage sales
- Custom flavors and team-color programs
- Fast implementation and venue support
Igloo’s vs. Traditional Equipment Ownership
Comparison Chart
| Product/Service | Igloo’s Program | Most Competitors |
| Equipment Investment | Included | Upfront Cost |
| Installation | Included | Extra Cost |
| Service & Repairs | Included | Extra Cost |
| Preventative Maintenance | Included | Extra Cost |
| Equipment Upgrades | Included | Venue Pays |
| Flavor Customization | Included | Limited |
| Mobile Vending Solutions | Included | Not Available |
| Revenue Optimization Support | Included | Limited |
| Freight Delivery * | Included | Extra Cost |
*with minimum flavor purchase.
More Revenue. Fewer Costs. Less Risk.
Most frozen beverage programs require venues to purchase equipment, manage maintenance, and absorb long-term replacement costs. Igloo’s takes a different approach. We provide the equipment, service, maintenance, upgrades, flavor support, and operational expertise needed to keep drinks flowing and fans happy. Every frozen drink sold creates revenue. Every service call, maintenance issue, equipment upgrade, and flavor refresh remains our responsibility. The result is simple: more drinks sold, fewer operational headaches, and a frozen beverage program built to generate revenue season after season.
Start your no-maintenance Frozen Drink Revenue System
All you need is a high-capacity venue.
01
Tell Us About Your Venue
We evaluate your venue size, audience, and operational needs to recommend the right frozen drink solution. Every system is tailored to fit your environment and goals.
02
We Build the Program
Our team helps coordinate equipment, flavor selections, operational planning, and support systems. We simplify the process so your staff can get up and running quickly.
03
Start Serving Fans
Once installed, your venue is ready to deliver exciting frozen drink experiences that enhance fan satisfaction and generate additional revenue.
